LUNDS & BYERLYS

Herbes De Provence — Nutrition Facts & Ingredients

UPC 72431011481 Manufacturer: Lunds Inc Herbs & Spices Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
1800 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 tsp, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates1800 g
Fat0 g
Sodium0 mg

Where to buy Herbes De Provence

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil And Sage, Fennel And Lavender, Herbs, Including Marjoram, Rosemary, Savory, Thyme

Frequently asked questions

How many calories are in Herbes De Provence?

Per 100 g of Herbes De Provence there are 0 calories.

How much protein is in Herbes De Provence?

Per 100 g of Herbes De Provence there are 0.0 g protein.

How many carbohydrates are in Herbes De Provence?

Per 100 g of Herbes De Provence there are 1800.0 g carbohydrates.

How much sodium (salt) is in Herbes De Provence?

Per 100 g of Herbes De Provence there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herbes De Provence?

The main ingredients in Herbes De Provence are: Basil And Sage, Fennel And Lavender, Herbs, Including Marjoram, Rosemary.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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