Including Organic Paprika
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What it is
Organic paprika is a spice made from ground, dried pods of certain varieties of the pepper plant (Capsicum annuum). It is known for its vibrant red color and can range in flavor from sweet and mild to hot and pungent depending on the specific pepper used. It is grown and processed organically, meaning without synthetic pesticides or fertilizers.
Why it's used
Manufacturers use organic paprika primarily for its color and flavor. It adds a warm, slightly sweet to spicy taste and a reddish hue to foods. It is commonly found in seasoning mixes, marinades, sausages, and processed meats.
Health notes
Organic paprika is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and antioxidants, like Vitamin A and capsaicin. Regulatory bodies like JECFA and EFSA have evaluated paprika and its extracts. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Paprika is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Including Organic Paprika
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Publix Super Markets, Inc.
Uncured Pepperoni Pizza, Uncured Pepperoni
High in sodium — 37% DV per serving
High in saturated fat — 40% DV per serving
235kcal
11.1Protein
11.1Fat
22.8Carbs
Allegro Coffee Company
San Francisco Bay Seasoning, San Francisco Bay
0kcal
0Protein
0Fat
66.7Carbs
Papa Cantella's Inc.
Organic Cauliflower Mash
High in sodium — 23% DV per serving
High in saturated fat — 45% DV per serving
121kcal
2.9Protein
10.7Fat
6.4Carbs