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Source
Not animal-derived
Allergen
No
Role in food
Pepper is primarily used as a flavoring agent in a wide variety of savory …
What it is
Black pepper (Piper nigrum) is a flowering vine native to India. Its dried berries, called peppercorns, are used whole or ground as a spice. The spice is known for its pungent, slightly sweet flavor and aroma.
Why it's used
Pepper is primarily used as a flavoring agent in a wide variety of savory and some sweet dishes. It adds a pungent kick and depth of flavor. It is commonly found in processed meats, soups, sauces, spice blends, and seasoning mixes.
Health notes
Pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is widely consumed in typical dietary amounts without known adverse health effects. International bodies like JECFA have evaluated pepper and its extracts. Evidence does not suggest significant health concerns at levels typically found in food.
Allergen info
Pepper is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.