LUNDS & BYERLYS

White Bean With Turkey Soup — Nutrition Facts & Ingredients

UPC 18169135112 Manufacturer: Byerly Foods International Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (10 ONZ, 283 g): 221 calories. Per 100 g: 78 calories, 4.2 g protein, 3.5 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (283g)

Amount per servingCalories
221
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 22.6mg 8%
Sodium 631mg 27%
Total Carbohydrate 21.0g 8%
Dietary Fiber 7.1g 25%
Total Sugars 3g
Protein 12.0g
Calcium 59.4mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g
Protein4.2 g
Carbohydrates7.4 g
Sugars1.1 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)4.9g
Fat3.5 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol8 mg
Sodium223 mg
Calcium21 mg
Iron0.2 mg
Vitamin A265 mcg
Vitamin C6.4 mg

Where to buy

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Ingredients

2% Maximum, And Turmeric, Basil, Bell Pepper And Other Herbs And Spices, Cannellini Beans, Carrots, Celery, Chicken Base, Chicken Fat, Corn Syrup, Crushed Red Pepper, Enriched Wheat Flour, Escarole, Extra Virgin Olive Oil, Fennel, Folic Acid, Garlic, Ground Turkey, Including Pepper, Kale, Magnesium Carbonate, Marjoram And Parsley, Natural Flavors, Natural Sea Salt, Niacin, Onion, Oregeno, Pastry Flour, Reduced Iron, Riboflavin, Roasted Chicken Meat And Natural Juices, Sea Salt, Soup Greens, Swiss Chard And Savoy Cabbage, Thiamine Mononitrate, Tuscan Seasoning, Water, Whey, Wine, Yeast Extract

Frequently asked questions

How many calories are in White Bean With Turkey Soup?

Per 100 g of White Bean With Turkey Soup there are 78 calories.

How much protein is in White Bean With Turkey Soup?

Per 100 g of White Bean With Turkey Soup there are 4.24 g protein.

How many carbohydrates are in White Bean With Turkey Soup?

Per 100 g of White Bean With Turkey Soup there are 7.42 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in White Bean With Turkey Soup?

Per 100 g of White Bean With Turkey Soup there are 1.06 g sugars.

How much sodium (salt) is in White Bean With Turkey Soup?

Per 100 g of White Bean With Turkey Soup there are 223.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Bean With Turkey Soup?

Per 100 g of White Bean With Turkey Soup there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Bean With Turkey Soup?

The main ingredients in White Bean With Turkey Soup are: 2% Maximum, And Turmeric, Basil, Bell Pepper And Other Herbs And Spices, Cannellini Beans.

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Level of processing

5
Ultra-Processed
40 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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