Ingredient

Ingredient Not Found In Regular Yogurt Drinks

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Source
Not animal-derived
Allergen
No
Role in food
Modified corn starch is used as a thickener, stabilizer, and emulsifier in a variety …

What it is

This ingredient is a type of modified starch derived from corn. It is produced by treating corn starch with specific enzymes or chemicals to alter its properties, making it more stable and functional in food products.

Why it's used

Modified corn starch is used as a thickener, stabilizer, and emulsifier in a variety of processed foods. It helps improve texture and prevent ingredients from separating, commonly found in sauces, yogurts, dressings, and baked goods.

Health notes

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. International bodies like JECFA have evaluated modified starches, and EFSA has also reviewed their safety. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Modified corn starch is not derived from any of the 9 major FDA allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.