Milk Minerals

Milk minerals are the naturally occurring minerals found in milk, such as calcium and phosphorus. They are typically concentrated from milk through processes like evaporation and filtration. These concentrated minerals are then often added to other food products.

Manufacturers add milk minerals primarily to boost the nutritional content of foods, particularly calcium and phosphorus. They are commonly found in dairy products like yogurt and milk-based beverages, as well as in products like nut butters and smoothies where added nutrition is desired.

Milk minerals are generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. They are essential minerals for bone health and other bodily functions. International bodies like JECFA have evaluated milk minerals and their components. Evidence does not suggest adverse health effects from typical dietary intake.