Ingredients : Potato Starch
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What it is
Potato starch is a carbohydrate extracted from potatoes. It is a fine, white powder that is insoluble in cold water but thickens when heated with water. The process involves washing, crushing, and separating the starch granules from the potato pulp.
Why it's used
Manufacturers use potato starch as a thickener and binder in foods. It helps improve texture and moisture retention in products like sauces, soups, and baked goods. It is also used in gluten-free products as a replacement for wheat flour.
Health notes
Potato starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and can contribute to energy intake. Regulatory bodies like JECFA and EFSA have evaluated potato starch and related starches. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Potato starch is not derived from any of the nine major allergens recognized by the FDA. It is also naturally gluten-free.