Isomalto-oligosaccharide Syrup

Isomalto-oligosaccharide (IMO) syrup is a type of carbohydrate made from short chains of sugar molecules. It is typically produced from starch, often corn or tapioca, through enzymatic processes that rearrange the sugar bonds.

IMO syrup is used as a sweetener and a source of dietary fiber. It provides a less sweet taste than sugar and can contribute to a softer texture in baked goods. It is often found in snack bars, baked goods, and other products marketed as "high fiber" or "low sugar."

In the U.S., IMO syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is considered a prebiotic fiber, meaning it can feed beneficial bacteria in the gut. While generally well-tolerated, consuming large amounts may cause digestive discomfort for some individuals. International bodies like JECFA have evaluated IMO, but no specific numeric intake limits are typically cited in US regulatory contexts.