Protein Cakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 27.3 gper 100 g
- Carbs
- 45.5 gper 100 g
- Fat
- 11.4 gper 100 g
Where to buy
Per serving (1 PACKAGE, 44 g): 170 calories. Per 100 g: 386 calories, 27.3 g protein, 11.4 g fat.
Nutrition Facts
Serving size1 PACKAGE (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Protein Cakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Calcium Caseinate, Chicory Root Fiber, Citric Acid, Coating, Erythritol, Grape Juice Concentrate, Gum Arabic, Isomalto-oligosaccharide Syrup, Milk Protein Concentrate, Milk Protein Isolate, Mixed Tocopherols, Monk Fruit Extract, Natural Flavors, Nonfat Milk Powder, Palm Kernel Oil, Protein Blend, Rice Syrup, Safflower Oil, Salt, Sprinkles, Stevia Leaf Extract, Sunflower Lecithin, Sunflower Oil, Syrup Blend, Tea Extract, Vegetable Glycerin, Vitamin E, Vitamin E Antioxidant, Water, Whey Protein Isolate
Frequently asked questions
How many calories are in Protein Cakes, Red Velvet?
Per 100 g of Protein Cakes, Red Velvet there are 386 calories.
How much protein is in Protein Cakes, Red Velvet?
Per 100 g of Protein Cakes, Red Velvet there are 27.27 g protein.
How many carbohydrates are in Protein Cakes, Red Velvet?
Per 100 g of Protein Cakes, Red Velvet there are 45.45 g carbohydrates. Of which 2.27 g sugars.
How much sugar is in Protein Cakes, Red Velvet?
Per 100 g of Protein Cakes, Red Velvet there are 2.27 g sugars.
How much sodium (salt) is in Protein Cakes, Red Velvet?
Per 100 g of Protein Cakes, Red Velvet there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Protein Cakes, Red Velvet?
Per 100 g of Protein Cakes, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Protein Cakes, Red Velvet?
The main ingredients in Protein Cakes, Red Velvet are: Beta Carotene, Calcium Caseinate, Chicory Root Fiber, Citric Acid, Coating.
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