Ingredient

It Lysozyme From Egg

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add lysozyme to foods as a natural preservative to inhibit the growth of …

What is It Lysozyme From Egg?

Lysozyme is an enzyme that helps protect food from spoilage. It is typically made from egg white, though it can also be produced from other sources like bacteria or plants. The enzyme is extracted and purified for use in food.

Is It Lysozyme From Egg vegan?

No. It Lysozyme From Egg is animal-derived, so it is not vegan.

Is It Lysozyme From Egg gluten-free?

Gluten is not present.

Is It Lysozyme From Egg a major allergen?

Lysozyme derived from egg is a major allergen because it comes from eggs.

What is It Lysozyme From Egg used for?

Manufacturers add lysozyme to foods as a natural preservative to inhibit the growth of certain bacteria.

Is It Lysozyme From Egg safe?

Lysozyme is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add lysozyme to foods as a natural preservative to inhibit the growth of certain bacteria. This helps extend the shelf life of products. It is often found in cheeses, baked goods, and deli items.

Health notes

Lysozyme is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated lysozyme and found it safe for consumption. There are no widespread controversies or significant health concerns associated with typical lysozyme intake from food.

Allergen info

Lysozyme derived from egg is a major allergen because it comes from eggs. Gluten is not present.

Foods that contain It Lysozyme From Egg

Compare products →
Sort by: Sugar Protein Sodium Calories
Rice And Porcini Mushrooms MI GARBA Rice And Porcini Mushrooms Entrees, Sides & Small Meals High in sodium — 26% DV per serving 160kcal 4Protein 5.3Fat 24Carbs MI GARBA Rice And Artichokes Other Deli High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving 180kcal 4Protein 6.7Fat 25.3Carbs MI GARBA Tuscan Pasta Lasagna With Pesto Other Deli High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving 186kcal 4.6Protein 10.9Fat 17.1Carbs
Preservative (28015 products) Potassium Sorbate (21407 products) Sodium Benzoate (13792 products) Sodium Nitrite (13550 products) Sodium Erythorbate (9349 products) Calcium Propionate (8459 products) Preservatives (8104 products) Sorbic Acid (7394 products)

All preservatives →

Learn more

Ultra-Processed Foods and the NOVA Scale →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.