Ingredient

Italian Durum Wheat Semolina

Source
Not animal-derived
Allergen
No
Role in food
Semolina is most commonly used to make pasta, giving it a firm texture and …

What is Italian Durum Wheat Semolina?

Italian durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in traditional Italian pasta. The durum wheat is milled, and the endosperm is separated from the bran and germ to create the fine, granular semolina.

Is Italian Durum Wheat Semolina vegan?

Italian Durum Wheat Semolina is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Italian Durum Wheat Semolina gluten-free?

It contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Is Italian Durum Wheat Semolina a major allergen?

Semolina is derived from wheat, which is one of the 9 FDA major allergens.

What is Italian Durum Wheat Semolina used for?

Semolina is most commonly used to make pasta, giving it a firm texture and bright yellow color.

Is Italian Durum Wheat Semolina safe?

Semolina is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Semolina is most commonly used to make pasta, giving it a firm texture and bright yellow color. It can also be used in couscous, bread, puddings, and as a coating for fried foods. Manufacturers use it for its texture and ability to hold its shape when cooked.

Health notes

Semolina is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated semolina and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from consuming semolina in a balanced diet.

Allergen info

Semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Foods that contain Italian Durum Wheat Semolina

Compare products →
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.