Ingredient

Italian Panko Blend

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add Italian Panko Blend to provide a savory flavor and a crunchy coating …

What it is

Italian Panko Blend is a breadcrumb mixture, often used as a coating for fried or baked foods. It is typically made from a combination of panko breadcrumbs, dried herbs like parsley and oregano, and sometimes spices such as garlic powder and onion powder. The blend is designed to add flavor and a crispy texture to dishes.

Why it's used

Manufacturers add Italian Panko Blend to provide a savory flavor and a crunchy coating to a variety of foods. It is commonly used on chicken, fish, vegetables, and in casseroles. The blend enhances the palatability and visual appeal of prepared meals and deli items.

Health notes

The ingredients in Italian Panko Blend, such as breadcrumbs, herbs, and spices, are generally recognized as safe by the FDA when used in food. Regulatory bodies like JECFA and EFSA have evaluated many individual food ingredients, but specific evaluations for 'Italian Panko Blend' as a whole are not typically found. The health effects are primarily related to the nutritional content of the components, such as carbohydrates from breadcrumbs.

Allergen info

This ingredient may contain wheat, which is one of the 9 FDA major allergens. Gluten, derived from wheat, is also present. Always check the product label for specific allergen declarations.

Products containing Italian Panko Blend

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Relish Labs LLC Asiago Turkey Meatballs With Tomato Basil Couscous Oven Kits, Tomato Basil Couscous Other Deli High in sodium — 66% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 53% DV per serving 188kcal 12.4Protein 8.2Fat 14.7Carbs Relish Labs LLC Crispy Panko Crusted Chicken And Honey Butter With Mashed Potatoes And Corn Meal Kits, Crispy Panko Crusted Chicken And Honey Butter Other Deli High in sodium — 38% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 60% DV per serving 131kcal 10.2Protein 4.5Fat 11.3Carbs Relish Labs LLC Crispy Caesar Chicken With Roasted Broccoli, Roasted Broccoli Other Deli High in sodium — 47% DV per serving High in cholesterol — 23% DV per serving 147kcal 11.4Protein 8.5Fat 4.3Carbs Relish Labs LLC Lemon Chicken With Penne Alfredo And Peas, Lemon Chicken Other Deli High in sodium — 76% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 57% DV per serving 158kcal 12.7Protein 6.0Fat 11.2Carbs Relish Labs LLC Roasted Tomato Chicken Kiev With Parmesan Spinach And Roasted Garlic Red Potatoes Meal Kits, Roasted Tomato Chicken Kiev Other Deli High in sodium — 42% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 52% DV per serving 112kcal 9.7Protein 3.8Fat 9.3Carbs Relish Labs LLC Lemon-Herb Chicken And Basil Pesto Cream Meal Kits, Lemon-Hero. Chicken And Basil Pesto Cream Entrees, Sides & Small Meals High in sodium — 34% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 55% DV per serving 87kcal 7.4Protein 3.2Fat 6.5Carbs Relish Labs LLC Spaghetti And Beef Meatballs With Garlic Bread Meal Kits, Spaghetti And Beef Meatballs With Garlic Bread Other Deli High in sodium — 34% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving 198kcal 11Protein 6.5Fat 22.2Carbs Relish Labs LLC Crispy Caesar Chicken With Roasted Broccoli Oven Kits, Crispy Caesar Chicken With Roasted Broccoli Other Deli High in sodium — 65% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 45% DV per serving 141kcal 12.4Protein 7.6Fat 4.8Carbs Relish Labs LLC Bacon-Alfredo Meatballs With Broccoli, Bacon-Alfredo Meatballs Other Deli High in sodium — 71% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 43% DV per serving 164kcal 11.1Protein 10.9Fat 5.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.