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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Italian seasoning to provide a savory, aromatic flavor to foods. It is …
What it is
Italian seasoning is a blend of dried herbs commonly used in Italian cuisine. It typically includes basil, oregano, rosemary, thyme, and sometimes marjoram or sage. The herbs are dried and then mixed together.
Why it's used
Manufacturers add Italian seasoning to provide a savory, aromatic flavor to foods. It is frequently used in pasta sauces, pizzas, salad dressings, marinades, and bread. It can also be found in spice rubs and vegetable dishes.
Health notes
Italian seasoning is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The herbs used in the blend are common culinary ingredients with a long history of safe consumption. Regulatory bodies like JECFA and EFSA have evaluated many of the individual herbs for safety. Evidence does not suggest adverse health effects from typical dietary intake of Italian seasoning.
Allergen info
Not a major allergen. Italian seasoning is a blend of herbs and does not typically contain any of the nine FDA major allergens or gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.