Ingredient

Panko

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Source
Not animal-derived
Allergen
No
Role in food
Panko is primarily used as a breading for fried foods, providing a satisfying crunch. …

What it is

Panko is a type of coarse, flaky breadcrumb used in Japanese cuisine. It is made from white bread without crusts, processed into large, airy flakes, and then baked until crisp. The unique texture of panko gives fried foods a lighter, crispier coating compared to traditional breadcrumbs.

Why it's used

Panko is primarily used as a breading for fried foods, providing a satisfying crunch. It is commonly found in frozen appetizers, fried fish and seafood dishes, and as a topping for baked casseroles. Manufacturers use it to enhance the texture and visual appeal of their products.

Health notes

Panko is a grain product and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and provides some dietary fiber. International bodies like JECFA have evaluated breadcrumbs and related products, but specific evaluations for panko may vary. At typical consumption levels, panko contributes to overall calorie intake but is not associated with specific health concerns.

Allergen info

Panko is typically made from wheat flour, making it a source of gluten. Wheat is one of the FDA's major allergens. It is not derived from any of the other major allergens.

Products containing Panko

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BUTCHER & THE BOAR Banger Frozen Sausages, Hotdogs & Brats High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving 306kcal 12.9Protein 27.1Fat 2.4Carbs ROZZANO Rainbow Tortellini Pasta by Shape & Type High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving 280kcal 14Protein 8Fat 37Carbs ROZZANO Gourmet Tortellini Pasta by Shape & Type High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving 280kcal 14Protein 8Fat 38Carbs Topco Associates, Inc. Potato & Bacon Bites Appetizer French Fries, Potatoes & Onion Rings High in saturated fat — 20% DV per serving 267kcal 6.7Protein 16.7Fat 20Carbs Valley Fine Foods Company Ravioli, Butternut Squash Pasta by Shape & Type 200kcal 6Protein 2Fat 38Carbs Valley Fine Foods Company Spinach And Cheese Tortellini, Spinach And Cheese Pasta by Shape & Type 270kcal 11Protein 4Fat 46Carbs Valley Fine Foods Company Smoked Mozzarella Ravioli Pasta by Shape & Type High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving 240kcal 12Protein 9Fat 28Carbs Valley Fine Foods Company Wild Mushroom Ravioli, Wild Mushroom Pasta by Shape & Type High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 400kcal 10Protein 21Fat 29Carbs Valley Fine Foods Company Tortellini, Tri-Color Cheese Pasta by Shape & Type High in saturated fat — 20% DV per serving 280kcal 13Protein 7Fat 39Carbs Valley Fine Foods Company 100% Natural Sweet Pepper Ravioli, Sweet Pepper Pasta by Shape & Type 230kcal 10Protein 7Fat 31Carbs Valley Fine Foods Company Spinach & Cheese Tortellini, Spinach & Cheese Pasta by Shape & Type 270kcal 11Protein 4Fat 46Carbs Valley Fine Foods Company Superfood Spinach & Kale Ravioli, Spinach & Kale Pasta by Shape & Type 220kcal 11Protein 7Fat 29Carbs
Salt (79 products) Yeast (78 products) Water (71 products) Wheat Flour (58 products) Enzymes (57 products) Sea Salt (53 products) Sugar (46 products) Cheese Cultures (45 products) Parmesan Cheese (42 products) Spices (42 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.