HEINEN'S

Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs

UPC 20601418691 Manufacturer: Rafael Padilla & Cia S. En C. Other Deli Updated Sep 27, 2026

Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
480per serving
Protein
13.5 gper 100 g
Carbs
32.7 gper 100 g
Fat
13.5 gper 100 g

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Per serving (0.5 flatbread, 156 g): 480 calories. Per 100 g: 308 calories, 13.5 g protein, 13.5 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 flatbread (156g)

Amount per servingCalories
480
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 45.2mg 15%
Sodium 930mg 40%
Total Carbohydrate 51.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 0.9g Added Sugars 2%
Protein 21.0g
Vitamin D 0.2mcg 1%
Calcium 360mg 28%
Iron 3.1mg 17%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein13.5 g
Carbohydrates32.7 g
Sugars1.3 g
Added sugars0.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)30.8g
Fat13.5 g
Saturated fat6.4 g
Trans fat0.3 g
Cholesterol29 mg
Sodium596 mg
Calcium231 mg
Potassium45 mg
Iron2.0 mg
Vitamin D0.1 mcg

Where to buy Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Butter Unsalted, Calcium Chloride, Canola Oil, Cellulose, Cheese Culture, Citric Acid, Citric Acid Garlic Puree, Crust: Enriched Flour, Dehydrated Garlic, Dehydrated Vegetables, Dough Conditioner, Enzyme, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic Spread: Garlic Butter, Italian Seasoning, L-cysteine Hydrochloride, Niacin, Onion, Parmesan Cheese, Parsley, Parsley Flakes, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Red And Green Bell Peppers, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Toppings: Low Moisture Part-skim Mozzarella Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs?

Per 100 g of Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs there are 308 calories.

How much protein is in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs?

Per 100 g of Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs there are 13.46 g protein.

How many carbohydrates are in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs?

Per 100 g of Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs there are 32.69 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs?

Per 100 g of Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs there are 1.28 g sugars.

How much sodium (salt) is in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs?

Per 100 g of Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs?

Per 100 g of Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs?

The main ingredients in Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs are: Ascorbic Acid, Butter Unsalted, Calcium Chloride, Canola Oil, Cellulose.

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Level of processing

5
Ultra-Processed
40 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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