Jalapeno Chilies
What is Jalapeno Chilies?
Jalapeño chilies are a medium-sized chili pepper, a variety of the species *Capsicum annuum*. They are native to Mexico and are widely cultivated in Mexico and the United States. Jalapeños are typically harvested when green but can be left to ripen to red.
Is Jalapeno Chilies vegan?
Jalapeno Chilies is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Jalapeno Chilies gluten-free?
They do not contain gluten.
Is Jalapeno Chilies a major allergen?
Jalapeño peppers are not derived from any of the 9 FDA major allergens.
What is Jalapeno Chilies used for?
Jalapeños are primarily used to add a spicy flavor and heat to foods.
Is Jalapeno Chilies safe?
Jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Jalapeños are primarily used to add a spicy flavor and heat to foods. They can be used fresh, pickled, or dried. Manufacturers often include them in dips, salsas, sauces, and other savory dishes to provide a distinct chili pepper taste.
Health notes
Jalapeño peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. While generally safe, consuming large amounts of spicy peppers can cause digestive upset in some individuals. JECFA and EFSA have not set specific limits for jalapeños as a food ingredient.
Allergen info
Jalapeño peppers are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Jalapeno Chilies
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