QUINN'S

Salsa Verde — Nutrition Facts & Ingredients

UPC 715855163540 Manufacturer: Seattle Gourmet Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 29 g): 15 calories. Per 100 g: 52 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (29g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60.0mg 3%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

52 calories in 100 g
Protein3.5 g
Carbohydrates10.3 g
Sugars3.5 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)6.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium207 mg
Calcium0 mg
Iron0 mg
Vitamin A104 mcg
Vitamin C20.7 mg

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Ingredients

Anaheim Chilies, Citric Acid, Corn, Garlic, Green Bell Peppers, Green Tomatoes, Herbs And Spices, Jalapeno Chilies, Lemon Juice, Lime, Modified Cornstarch, Salt, Sugar, Sweet Onions, Tomatillos, Vinegar, Yellow Onions, Zucchini

Frequently asked questions

How many calories are in Salsa Verde?

Per 100 g of Salsa Verde there are 52 calories.

How much protein is in Salsa Verde?

Per 100 g of Salsa Verde there are 3.45 g protein.

How many carbohydrates are in Salsa Verde?

Per 100 g of Salsa Verde there are 10.34 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Salsa Verde?

Per 100 g of Salsa Verde there are 3.45 g sugars.

How much sodium (salt) is in Salsa Verde?

Per 100 g of Salsa Verde there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Verde?

Per 100 g of Salsa Verde there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Verde?

The main ingredients in Salsa Verde are: Anaheim Chilies, Citric Acid, Corn, Garlic, Green Bell Peppers.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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