QUINN'S

Hot Salsa — Nutrition Facts & Ingredients

UPC 715855163328 Manufacturer: Seattle Gourmet Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 69.9mg 3%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium233 mg
Calcium133 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Anaheim Chilies, Calcium Chloride, Citric Acid, Garlic, Herbs And Spices, Jalapeno Chilies, Modified Cornstarch, Onions, Red And Green Bell Peppers, Salt, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Vinegar

Frequently asked questions

How many calories are in Hot Salsa?

Per 100 g of Hot Salsa there are 33 calories.

How much protein is in Hot Salsa?

Per 100 g of Hot Salsa there are 0.0 g protein.

How many carbohydrates are in Hot Salsa?

Per 100 g of Hot Salsa there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Hot Salsa?

Per 100 g of Hot Salsa there are 6.67 g sugars.

How much sodium (salt) is in Hot Salsa?

Per 100 g of Hot Salsa there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Salsa?

Per 100 g of Hot Salsa there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Salsa?

The main ingredients in Hot Salsa are: Anaheim Chilies, Calcium Chloride, Citric Acid, Garlic, Herbs And Spices.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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