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Source
Not animal-derived
Allergen
No
Role in food
Jalapeño pepper powder is primarily used to add a spicy, pungent flavor and a …
What it is
Jalapeño pepper powder is made from dried and ground jalapeño peppers, a medium-sized chili pepper native to Mexico. The peppers are typically harvested when ripe, then dried and pulverized into a fine powder. This process concentrates their flavor and heat.
Why it's used
Jalapeño pepper powder is primarily used to add a spicy, pungent flavor and a hint of heat to foods. It is a popular ingredient in snack foods like chips, pretzels, and popcorn, as well as in spice blends, marinades, and processed meats. It can also be used to add a distinct flavor profile to sauces and dips.
Health notes
Jalapeño pepper powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Capsaicin, the compound responsible for the heat in peppers, has been studied for various health effects, but research is ongoing and results are mixed. International bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are set for general use. High intake of very spicy foods may cause digestive discomfort in some individuals.
Allergen info
Jalapeño pepper powder is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.