BEER NUTS

Bar Mix Snacks, Hot — Nutrition Facts & Ingredients

UPC 70842063297 Manufacturer: Beer Nuts, Inc. Other Snacks Updated Sep 27, 2026

Bar Mix Snacks, Hot
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 14.3 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 29.1mg 2%
Iron 1mg 6%
Potassium 82.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein14.3 g
Carbohydrates57.1 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat28.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium714 mg
Calcium104 mg
Potassium293 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Bar Mix Snacks, Hot

Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Autolyzed Yeast Extract, Beer Nuts Original Peanuts, Beet Powder, Bulgur Wheat, Buttermilk, Cajun Seasoning, Cajun Sesame Sticks, Canola, Canola Oil, Canola Safflower Oil, Carrageenan, Cheddar Cheese, Citric Acid, Coconut Oil, Corn, Corn Syrup, Corn Syrup And Salt, Cultured Milk, Dehydrated Parsley, Dehydrated Vegetables, Disodium Phosphate, Distilled Vinegar, Dried Red Pepper Powder, Enriched Wheat Flour, Enzymes, Extractives Of Annatto And Turmeric, Extractives Of Paprika, Folic Acid, Food Starch Modified, Fructose, Garlic, Garlic And Onion Powder, Garlic Powder, Green Bell Pepper Powder, Habanero Roasted Corn, High Oleic Oil, Honey, Honey Mustard Spuggets, Hot & Spicy Seasoning Ngm Gf, Hot & Spicy Sesame Sticks, Hydrolyzed Soy Protein, Iron, Jalapeno Pepper Powder, Lactic Acid, Less Than 2% Silicon Dioxide, Less Than 2% Silicon Dioxide To Prevent Caking, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Mustard Flour, Mustard Seed, Nacho Cheese Seasoning, Nacho Corn Sticks, Natural Flavors, Niacin, One Or More Of The Following: Corn, Onion, Onion Powder, Pastry Flour, Peanuts, Pretzel Niblets, Red Pepper, Reduced Iron, Riboflavin, Salad Style Mustard, Salt, Sea Salt, Sesame Seeds, Soybean, Soybean Oil, Spices, Spices Including Chili Pepper And Spice Extractives, Sugar, Thiamine Mononitrate, Tomato, Tomato Powder, Torula Yeast, Turmeric, Turmeric Extractive, Unbleached Wheat Flour, Vegetable Oil, Vinegar Solids, Water, Wheat Flour, Whey, Yeast, Yeast Extract, Yellow Corn Masa

Frequently asked questions

How many calories are in Bar Mix Snacks, Hot?

Per 100 g of Bar Mix Snacks, Hot there are 500 calories.

How much protein is in Bar Mix Snacks, Hot?

Per 100 g of Bar Mix Snacks, Hot there are 14.29 g protein.

How many carbohydrates are in Bar Mix Snacks, Hot?

Per 100 g of Bar Mix Snacks, Hot there are 57.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bar Mix Snacks, Hot?

Per 100 g of Bar Mix Snacks, Hot there are 0.0 g sugars.

How much sodium (salt) is in Bar Mix Snacks, Hot?

Per 100 g of Bar Mix Snacks, Hot there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bar Mix Snacks, Hot?

Per 100 g of Bar Mix Snacks, Hot there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bar Mix Snacks, Hot?

The main ingredients in Bar Mix Snacks, Hot are: Anti-caking Agent, Autolyzed Yeast Extract, Beer Nuts Original Peanuts, Beet Powder, Bulgur Wheat.

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Level of processing

5
Ultra-Processed
89 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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