Jalapeno Slices

Jalapeño slices are pieces of jalapeño peppers, a medium-sized chili pepper cultivar of the plant *Capsicum annuum*. Originating in Mexico, jalapeños are typically harvested while green, though they can be allowed to ripen to red. They are known for their moderate heat and crisp texture.

Jalapeño slices are used to add a spicy flavor and a bit of heat to a variety of foods. They are commonly found in pickled products, relishes, salsas, dips, and as a topping for pizzas, nachos, and sandwiches. Their firm texture also provides a pleasant crunch.

Jalapeño peppers are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. The U.S. Food and Drug Administration (FDA) considers jalapeños to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated capsaicinoids, but no specific health concerns are associated with typical dietary intake of jalapeño slices.