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Pickled Hatch Chile Peppers, Pickled Hatch — Nutrition Facts & Ingredients

UPC 15418015171 Manufacturer: Rouse's Enterprises, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (28 g): 5 calories. Per 100 g: 18 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein --
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium964 mg
Calcium0 mg
Potassium0 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Crushed Red Pepper, Dill Seed, Garlic Cloves, Hatch Chiles, Jalapeno Slices, Mustard Seed, Natural Spices And Flavors, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Hatch Chile Peppers, Pickled Hatch?

Per 100 g of Pickled Hatch Chile Peppers, Pickled Hatch there are 18 calories.

How many carbohydrates are in Pickled Hatch Chile Peppers, Pickled Hatch?

Per 100 g of Pickled Hatch Chile Peppers, Pickled Hatch there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Hatch Chile Peppers, Pickled Hatch?

Per 100 g of Pickled Hatch Chile Peppers, Pickled Hatch there are 0.0 g sugars.

How much sodium (salt) is in Pickled Hatch Chile Peppers, Pickled Hatch?

Per 100 g of Pickled Hatch Chile Peppers, Pickled Hatch there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Hatch Chile Peppers, Pickled Hatch?

The main ingredients in Pickled Hatch Chile Peppers, Pickled Hatch are: Crushed Red Pepper, Dill Seed, Garlic Cloves, Hatch Chiles, Jalapeno Slices.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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