FAZIO'S

Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole

UPC 722413171121 Manufacturer: Nikki's Italian Products Pasta by Shape & Type Updated Sep 27, 2026

Per serving (5 RAVIOLI, 85 g): 180 calories. Per 100 g: 212 calories, 9.4 g protein, 4.1 g fat.

Label highlights:

Nutrition Facts

Serving size5 RAVIOLI (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 300mg 13%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0.1mcg 1%
Calcium 90.1mg 7%
Iron 1.7mg 9%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein9.4 g
Carbohydrates35.3 g
Sugars1.2 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)30.6g
Fat4.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol6 mg
Sodium353 mg
Calcium106 mg
Potassium235 mg
Iron2 mg
Vitamin D0.1 mcg

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Ingredients

2% Of Salt, And Cellulose, And Salt, Ascorbic Acid, Avocados, Baking Soda, Batter Mix, Breadcrumbs, Calcium Chloride, Calcium Propionate, Calcium Sulfate, Cheese Cultures, Cilantro, Citric Acid, Cultured Cream, Datem, Diced Tomatoes, Dough Starter, Dry Whole Eggs, Durum Flour, Egg, Eggs, Enriched Bleached Flour, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Iron, Jalapeno Peppers, Jalapeno Slices, L-cysteine, Lactose, Lime Juice, Magnesium Carbonate, Malted Barley Flour, Minced Garlic, Modified Food Starch, Monoglycerides, Natural Flavors, Natural Vitamin E, Niacin, Non-fat Dry Milk, Nonfat Dry Milk, Oleoresin, Onion, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Potassium Sorbate, Protein, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Stearoyl Lactylate, Sour Cream Powder, Soy Flour, Soybean Oil, Spice, Spinach Powder, Ssl, Starch, Sugar, Thiamine, Thiamine Mononitrate, To Prevent Caking, Tomato Juice, Tomatoes, Tricalcium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whey Solids, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole?

Per 100 g of Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole there are 212 calories.

How much protein is in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole?

Per 100 g of Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole there are 9.41 g protein.

How many carbohydrates are in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole?

Per 100 g of Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole there are 35.29 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole?

Per 100 g of Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole there are 1.18 g sugars.

How much sodium (salt) is in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole?

Per 100 g of Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole?

Per 100 g of Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole?

The main ingredients in Toasted Guacamole Oven-Ready Breaded Ravioli, Toasted Guacamole are: 2% Of Salt, And Cellulose, And Salt, Ascorbic Acid, Avocados.

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Level of processing

5
Ultra-Processed
81 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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