Jasmine Rice
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What it is
Jasmine rice is a long-grain rice variety, originating from Southeast Asia, particularly Thailand. It is known for its distinct floral aroma and soft, slightly sticky texture when cooked. The rice is typically milled to remove the husk, bran, and germ, resulting in white rice.
Why it's used
Jasmine rice is commonly used as a staple grain in Asian cuisines and is found in various dishes like curries, stir-fries, and fried rice. Manufacturers use it as a base ingredient in prepared meals, side dishes, and rice mixes due to its appealing aroma and texture.
Health notes
Jasmine rice is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of carbohydrates and provides some B vitamins and minerals. International bodies like JECFA have evaluated rice and its components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Not a major allergen. Rice is not one of the nine FDA major allergens and does not contain gluten.
Products containing Jasmine Rice
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Topco Associates, Inc.
Chicken Fried Rice Chicken Breast Strips With Jasmine Rice, Carrots, Onion, Edamame Beans And Egg In A Savory Soy Sauce Skillet Dinner, Chicken Fried Rice
High in sodium — 32% DV per serving
116kcal
7.6Protein
2.5Fat
15.2Carbs
Rhee Bros. Inc.
Jasmine Rice
360kcal
6Protein
0Fat
84Carbs
Global Juices and Fruits, LLC
Quinoa
107kcal
2.9Protein
1.8Fat
20Carbs
Eastland Food Corporation
Jasmine Rice
356kcal
6.7Protein
0Fat
80Carbs
Soy Vay Enterprises, Inc.
Jasmine Rice & Seasoning Mix, Toasted Coconut
High in saturated fat — 22% DV per serving
400kcal
6.7Protein
6.7Fat
74.7Carbs