Jasmine White Rice
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What it is
Jasmine white rice is a long-grain variety of rice, known for its fragrant aroma and soft, slightly sticky texture when cooked. It is primarily grown in Thailand and other Southeast Asian countries. The 'white' designation means the outer husk, bran, and germ have been removed, leaving only the starchy endosperm.
Why it's used
Manufacturers use jasmine white rice as a primary ingredient in packaged meals, side dishes, and rice-based entrees. Its distinct aroma and texture make it a popular choice for Asian-inspired dishes and as a versatile carbohydrate component.
Health notes
Jasmine white rice is generally recognized as safe (GRAS) as a food ingredient by the FDA. It is a source of carbohydrates, providing energy. As a whole food, it is not subject to additive evaluations by bodies like JECFA or EFSA.
Allergen info
Not a major allergen. It is naturally gluten-free.
Products containing Jasmine White Rice
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The Moran Group Incorporated
Jasmine Rice, Jasmine
356kcal
6.7Protein
0Fat
80Carbs
Bumble Bee Foods, LLC
Teriyaki Quick Catch Tuna Bowls, Teriyaki
High in sodium — 29% DV per serving
159kcal
8.8Protein
2.6Fat
24.7Carbs
Kennedy Rice Mill, LLC
Jasmine White Aromatic Rice, Jasmine White
356kcal
6.7Protein
0Fat
80Carbs
Ralston Family Farms
Jasmine White Rice, Jasmine White
356kcal
6.7Protein
0Fat
77.8Carbs
Schnuck Markets, Inc.
White Jasmine Asian Rice
360kcal
6Protein
0Fat
80Carbs