Ingredient

Jasmine White Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use jasmine white rice as a primary ingredient in packaged meals, side dishes, …

What it is

Jasmine white rice is a long-grain variety of rice, known for its fragrant aroma and soft, slightly sticky texture when cooked. It is primarily grown in Thailand and other Southeast Asian countries. The 'white' designation means the outer husk, bran, and germ have been removed, leaving only the starchy endosperm.

Why it's used

Manufacturers use jasmine white rice as a primary ingredient in packaged meals, side dishes, and rice-based entrees. Its distinct aroma and texture make it a popular choice for Asian-inspired dishes and as a versatile carbohydrate component.

Health notes

Jasmine white rice is generally recognized as safe (GRAS) as a food ingredient by the FDA. It is a source of carbohydrates, providing energy. As a whole food, it is not subject to additive evaluations by bodies like JECFA or EFSA.

Allergen info

Not a major allergen. It is naturally gluten-free.

Products containing Jasmine White Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.