Kellogg's Rice Krispies Cereal: Rice

Rice is a grain, a staple food for more than half of the world's population. It is the seed of a grass species and is grown in flooded fields called paddies. After harvesting, the rice grain is typically milled to remove the husk, bran, and germ, resulting in white rice.

Rice is a versatile ingredient used whole or as flour in a wide variety of foods. It provides carbohydrates for energy and can add texture and bulk. It is commonly found in cereals, baked goods, snacks, and as a side dish.

Rice is a source of carbohydrates and some B vitamins and minerals. White rice has had the bran and germ removed, which reduces its fiber and nutrient content compared to brown rice. The FDA considers rice to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated rice and its components. Rice can be a source of arsenic, particularly in certain growing regions; the FDA provides guidance on how to reduce arsenic exposure from rice consumption.