Key West Lime Juice From Concentrate

Key West lime juice from concentrate is made from Key limes, a small, tart variety of lime grown in Florida and other tropical regions. The juice is extracted from the limes and then concentrated by removing water, which intensifies the flavor and extends shelf life. It is often reconstituted with water before use in food products.

Manufacturers use Key West lime juice from concentrate primarily as a flavoring ingredient to impart a tart, citrus taste. It is commonly found in dips, salsas, baked goods like cakes and cupcakes, and beverages such as fruit juices and nectars.

Key West lime juice from concentrate is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C, which is an essential nutrient. International bodies like JECFA have evaluated lime juice and its components. At typical consumption levels in food, it is not associated with adverse health effects.