Ingredient

Kombu Powder

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Source
Not animal-derived
Allergen
No
Role in food
Kombu powder is used as a natural source of umami flavor and to add …

What it is

Kombu powder is a dried, powdered form of kombu, a type of edible kelp (seaweed). It is harvested from the sea and then dried and ground into a fine powder. This process concentrates its natural umami flavor and nutrients.

Why it's used

Kombu powder is used as a natural source of umami flavor and to add depth to savory dishes. It is often found in soups, broths, noodle dishes, and seasoning blends. Manufacturers use it to enhance the overall taste profile of food products.

Health notes

Kombu powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of iodine, and excessive intake of iodine can affect thyroid function. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated kombu and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from consuming kombu powder in amounts typically found in food.

Allergen info

Kombu powder is derived from seaweed and is not one of the nine major allergens. It does not contain gluten.

Products containing Kombu Powder

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Lemongrass Ginger Ramen Noodles, Lemongrass Ginger United Natural Foods, Inc. Lemongrass Ginger Ramen Noodles, Lemongrass Ginger Other Soups High in sodium — 29% DV per serving 350kcal 11.7Protein 1.7Fat 71.7Carbs United Natural Foods, Inc. Garlic Pepper Ramen, Garlic Pepper Other Soups High in sodium — 31% DV per serving 350kcal 11.7Protein 2.5Fat 71.7Carbs Shitake Mushroom Ramen Organic Noodles, Shitake Mushroom United Natural Foods, Inc. Shitake Mushroom Ramen Organic Noodles, Shitake Mushroom Other Soups High in sodium — 32% DV per serving 351kcal 12.3Protein 1.8Fat 71.9Carbs Wakame Seaweed Ramen Noodles, Wakame Seaweed United Natural Foods, Inc. Wakame Seaweed Ramen Noodles, Wakame Seaweed Other Soups High in sodium — 31% DV per serving 351kcal 10.5Protein 1.8Fat 71.9Carbs Asian Vegetable Ramen Organic Noodles, Asian Vegetable United Natural Foods, Inc. Asian Vegetable Ramen Organic Noodles, Asian Vegetable Other Soups High in sodium — 31% DV per serving 350kcal 11.7Protein 1.7Fat 71.7Carbs Buckwheat Shoyu Ramen Noodles, Buckwheat Shoyu United Natural Foods, Inc. Buckwheat Shoyu Ramen Noodles, Buckwheat Shoyu Other Soups High in sodium — 32% DV per serving 350kcal 11.7Protein 3.3Fat 70Carbs Reduced Sodium Ramen, Asian Vegetable United Natural Foods, Inc. Reduced Sodium Ramen, Asian Vegetable All Noodles High in sodium — 24% DV per serving 367kcal 11.7Protein 1.7Fat 75Carbs Tofu Miso Ramen United Natural Foods, Inc. Tofu Miso Ramen Other Soups High in sodium — 20% DV per serving 350kcal 11.7Protein 1.7Fat 71.7Carbs Garlic Pepper Reduced Sodium Ramen, Garlic Pepper United Natural Foods, Inc. Garlic Pepper Reduced Sodium Ramen, Garlic Pepper Other Soups High in sodium — 21% DV per serving 350kcal 11.7Protein 1.7Fat 71.7Carbs Original Flavor Authentic Japanese Udon Noodles JFC International Inc. Original Flavor Authentic Japanese Udon Noodles All Noodles High in sodium — 74% DV per serving 141kcal 4.9Protein 0Fat 28.8Carbs Tofu Miso Ramen Noodles, Tofu Miso United Natural Foods, Inc. Tofu Miso Ramen Noodles, Tofu Miso Other Soups High in sodium — 28% DV per serving 351kcal 10.5Protein 1.8Fat 71.9Carbs
Sea Salt (10 products) Green Onion (10 products) Black Pepper (9 products) Organic Noodles: Organic Wheat Flour (9 products) Sugar (8 products) Wheat (6 products) Garlic (6 products) Chili Pepper (6 products) Chinese Mushroom Powder (6 products) Vegetable Powders (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.