Ingredient

Lactase Enzyme And Vitamin D3

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Lactase enzyme is added to dairy products to make them lactose-free, benefiting individuals with …

What is Lactase Enzyme And Vitamin D3?

Lactase is an enzyme that breaks down lactose, a sugar found in milk. It is often produced through fermentation by specific microorganisms. Vitamin D3, also known as cholecalciferol, is a form of vitamin D that can be produced in the skin when exposed to sunlight or obtained from certain foods and supplements.

Is Lactase Enzyme And Vitamin D3 gluten-free?

Neither is typically a source of gluten.

Is Lactase Enzyme And Vitamin D3 a major allergen?

Lactase enzyme itself is not one of the major allergens.

What is Lactase Enzyme And Vitamin D3 used for?

Lactase enzyme is added to dairy products to make them lactose-free, benefiting individuals with lactose intolerance.

Is Lactase Enzyme And Vitamin D3 safe?

Lactase enzyme is generally recognized as safe (GRAS) by the FDA for its intended use in food.

Why it's used

Lactase enzyme is added to dairy products to make them lactose-free, benefiting individuals with lactose intolerance. Vitamin D3 is often added to foods to increase their nutritional value, as it helps the body absorb calcium and phosphorus.

Health notes

Lactase enzyme is generally recognized as safe (GRAS) by the FDA for its intended use in food. Vitamin D3 is a nutrient and is regulated as such. Both are considered safe when consumed at typical levels found in food. Regulatory bodies like JECFA and EFSA have evaluated these substances, and they are widely used globally. There are no significant controversies regarding their use in food.

Allergen info

Lactase enzyme itself is not one of the major allergens. However, it is often used in dairy products, which are a major allergen. Vitamin D3 is not a major allergen. Neither is typically a source of gluten.

Foods that contain Lactase Enzyme And Vitamin D3

Compare products →

Learn more

%DV Explained: 5% Low, 20% High →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.