Lactic And Starter Culture
What is Lactic And Starter Culture?
Lactic acid is a naturally occurring organic acid produced by bacteria during fermentation. Starter cultures are specific strains of these bacteria, often lactic acid bacteria, used to initiate and control fermentation processes in food production.
Is Lactic And Starter Culture vegan?
Lactic And Starter Culture is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lactic And Starter Culture a major allergen?
Not a major allergen.
What is Lactic And Starter Culture used for?
Lactic acid and starter cultures are used to produce fermented foods like yogurt, cheese, and sauerkraut.
Is Lactic And Starter Culture safe?
Lactic acid is generally recognized as safe (GRAS) by the FDA.
Why it's used
Lactic acid and starter cultures are used to produce fermented foods like yogurt, cheese, and sauerkraut. They contribute to flavor development, preservation by lowering pH, and texture. In processed foods, lactic acid can also act as an acidity regulator.
Health notes
Lactic acid is generally recognized as safe (GRAS) by the FDA. It is a natural byproduct of metabolism in the body. International bodies like JECFA have evaluated lactic acid and its salts, finding them safe for consumption. No significant health controversies are associated with its typical use in food.
Allergen info
Not a major allergen. Starter cultures are microbial, and lactic acid is a chemical compound, neither of which are among the major allergens.
Foods that contain Lactic And Starter Culture
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Wisconsin Cheese & Sausage Company
Jalapeno & Cheddar Snack Sticks, Smoked
214kcal
17.9Protein
14.3Fat
0Carbs
Wal-Mart Stores, Inc.
Pepperoni & Mozzarella Premium Sliced & Diced Pepperoni With Tomato Sauce On A Thin Crust Flatbread, Pepperoni & Mozzarella
High in saturated fat — 80% DV per serving
High in cholesterol — 22% DV per serving
290kcal
13.6Protein
17.9Fat
17.9Carbs
Daniele International, Inc.
Natural Pepperoni, Provolone Cheese & Cranberries
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
329kcal
16.5Protein
17.6Fat
29.4Carbs
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