Lactylated Monoglycerides
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What it is
Lactylates are made by reacting fatty acids with lactic acid. Monoglycerides are derived from fats and oils. Lactylated monoglycerides are created when monoglycerides are treated with lactic acid. They are used as emulsifiers in food.
Why it's used
Lactylates act as emulsifiers, helping to blend ingredients that normally don't mix, like oil and water. They can also improve dough conditioning in baked goods. You can find them in products like cake mixes, cookies, and powdered beverages.
Health notes
Lactylates are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated lactylates and their derivatives. At typical consumption levels, they are not associated with adverse health effects. The scientific evidence on their health impacts is considered settled.
Allergen info
Lactylates are not derived from major allergens. They do not contain gluten.
Products containing Lactylated Monoglycerides
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Safeway, Inc.
Salted Caramel Cappuccino Drink Mix Single Serve Cups, Salted Caramel
467kcal
0Protein
20Fat
66.7Carbs
Safeway, Inc.
Milk Chocolate Hot Cocoa Drink Mix Single Serve Cups, Milk Chocolate
High in saturated fat — 20% DV per serving
533kcal
6.7Protein
26.7Fat
73.3Carbs