Lactylated Monoglycerides

Lactylates are made by reacting fatty acids with lactic acid. Monoglycerides are derived from fats and oils. Lactylated monoglycerides are created when monoglycerides are treated with lactic acid. They are used as emulsifiers in food.

Lactylates act as emulsifiers, helping to blend ingredients that normally don't mix, like oil and water. They can also improve dough conditioning in baked goods. You can find them in products like cake mixes, cookies, and powdered beverages.

Lactylates are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated lactylates and their derivatives. At typical consumption levels, they are not associated with adverse health effects. The scientific evidence on their health impacts is considered settled.