Lay's Classic Potato Chips - Potatoes

Potatoes are starchy root vegetables grown underground. They are a staple food in many cultures and are typically harvested and then cleaned. For potato chips, potatoes are sliced thinly, fried or baked, and seasoned.

Potatoes are primarily used as a carbohydrate source and for their texture in foods like chips, fries, and mashed potatoes. In packaged foods, they are most commonly found in snack items like potato chips and pretzels.

Potatoes are a good source of potassium and vitamin C. When prepared as chips, they can be high in fat and sodium, depending on the preparation method and added seasonings. The FDA considers potatoes to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated potatoes and related compounds.