FRITO LAY

Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch

UPC 28400703901 Manufacturer: Frito-Lay Company Other Snacks Updated Sep 27, 2026

Per serving (28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein7.1 g
Carbohydrates53.6 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat35.7 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium893 mg
Calcium36 mg
Potassium179 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch

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Ingredients

And Sodium Caseinate, Artificial Color, Blue 1, Buttermilk, Canola, Canola Oil, Cheddar Cheese, Cheese Cultures, Cheese Seasoning, Cheetos Crunchy Cheese Flavored Snacks Enriched Corn Meal, Citric Acid, Corn, Corn Flour, Corn Meal, Corn Oil, Corn Starch, Corn Syrup Solids, Cow's Milk, Dextrose, Disodium Guanylate, Disodium Inosinate, Doritos Cool Ranch Flavored Tortilla Chips Corn, Doritos Nacho Cheese Flavored Tortilla Chips Corn, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Lactic Acid, Lactose, Lay's Classic Potato Chips - Potatoes, Made From Corn, Malic Acid, Maltodextrin, Milk, Monosodium Glutamate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Onion Powder, Part-skim Cow's Milk, Potassium Chloride, Red 40, Red And Green Bell Pepper Powder, Riboflavin, Romano Cheese, Salt, Skim Milk, Sodium Acetate, Soybean, Spice, Spices, Sugar, Sunflower, Sunflower Oil, The Following: Salt, Thiamine Mononitrate, Tomato Powder, Vegetable Oil, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch?

Per 100 g of Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch there are 571 calories.

How much protein is in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch?

Per 100 g of Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch there are 7.14 g protein.

How many carbohydrates are in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch?

Per 100 g of Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch there are 53.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch?

Per 100 g of Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch there are 3.57 g sugars.

How much sodium (salt) is in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch?

Per 100 g of Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch?

Per 100 g of Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch?

The main ingredients in Frito Lay Classic Mix, 24 Count, 59 1/2 Oz, Cheese; Cool Ranch are: And Sodium Caseinate, Artificial Color, Blue 1, Buttermilk, Canola.

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Level of processing

5
Ultra-Processed
62 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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Types of fat

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