Leavening Ammonium Bicarbonate

Ammonium bicarbonate is a chemical compound that is a white powder or crystalline solid. It is produced industrially from ammonia and carbon dioxide. When heated, it decomposes into ammonia and carbon dioxide gases, which cause baked goods to rise.

This ingredient is used as a leavening agent in baked goods, particularly in cookies, crackers, and biscuits. It helps create a light and airy texture by producing carbon dioxide gas during baking. It is often chosen for its ability to create a crispier texture compared to other leavening agents.

Ammonium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. When consumed at typical levels found in food, it is not expected to cause adverse health effects. International bodies like JECFA and EFSA have evaluated ammonium bicarbonate, and it is permitted for use in many countries.