Green Peas, Wasabi — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 21.4 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, FD&C Blue #1, Icing Sugar, Leavening Ammonium Bicarbonate, Liquid Sugar, Maltodextrin, Monosodium Glutamate, Mustard Powder, Palm Oil, Peas, Rice Powder, Salt, Spices, Sugar, Tapiocastarch, Vegetable Oil, Wasabi Powder, Wasabi Seasoning Potato Starch, Wheat Flour, Yeast Extract, Yellow 5
Frequently asked questions
How many calories are in Green Peas, Wasabi?
Per 100 g of Green Peas, Wasabi there are 429 calories.
How much protein is in Green Peas, Wasabi?
Per 100 g of Green Peas, Wasabi there are 21.43 g protein.
How many carbohydrates are in Green Peas, Wasabi?
Per 100 g of Green Peas, Wasabi there are 57.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Green Peas, Wasabi?
Per 100 g of Green Peas, Wasabi there are 7.14 g sugars.
How much sodium (salt) is in Green Peas, Wasabi?
Per 100 g of Green Peas, Wasabi there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Green Peas, Wasabi?
Per 100 g of Green Peas, Wasabi there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Green Peas, Wasabi?
The main ingredients in Green Peas, Wasabi are: Corn Starch, FD&C Blue #1, Icing Sugar, Leavening Ammonium Bicarbonate, Liquid Sugar.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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