Leavening Baking Soda Calcium Phosphate
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Baking soda, also known as sodium bicarbonate, is a white crystalline powder. It is a salt composed of sodium and bicarbonate ions. It occurs naturally in mineral springs and is also manufactured.
Why it's used
Baking soda is a leavening agent, meaning it helps doughs and batters rise. When heated or combined with an acid, it releases carbon dioxide gas, creating bubbles that make baked goods light and fluffy. It is commonly found in cookies, cakes, and breads.
Health notes
Baking soda is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. Consuming very large amounts may cause digestive upset.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Leavening Baking Soda Calcium Phosphate
Compare products →
Bi-Lo Inc.
Vanilla Flavored Wafers Cookies, Vanilla
High in added sugars — 20% DV per serving
467kcal
3.3Protein
16.7Fat
73.3Carbs
Astor Chocolate Corp.
White Chocolate Style Bark With Crushed Cookies & Cream, White Chocolate Style
High in saturated fat — 40% DV per serving
High in added sugars — 26% DV per serving
536kcal
7.1Protein
32.1Fat
57.1Carbs
Target Stores
Cookies 'N Creme Double Layer Cake, Cookies 'N Creme
High in saturated fat — 35% DV per serving
High in added sugars — 58% DV per serving
373kcal
4.8Protein
15.7Fat
53.0Carbs