Lemon Concentrate

Lemon concentrate is made from lemons. The juice is extracted and then concentrated by removing water, intensifying the lemon flavor and aroma. It is used to add a distinct lemon taste to foods and beverages.

Manufacturers add lemon concentrate to provide a strong, natural lemon flavor without the bulk of fresh lemon juice. It is commonly found in beverages like sodas and iced teas, as well as in desserts such as ice cream, cakes, and cookies.

Lemon concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is a natural source of vitamin C, though the amount can vary. Regulatory bodies like JECFA have evaluated lemon products, but specific evaluations for lemon concentrate as a distinct ingredient for setting intake limits are not widely published. At typical consumption levels, it is not associated with adverse health effects.