MANN'S

Spicy Thai Fresh Veggie Noodles — Nutrition Facts & Ingredients

UPC 716519036989 Manufacturer: Mann Packing Company, Inc. All Noodles Updated Sep 27, 2026

Spicy Thai Fresh Veggie Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
199per serving
Protein
2.2 gper 100 g
Carbs
9.4 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 container (276g), 276 g): 199 calories. Per 100 g: 72 calories, 2.2 g protein, 3.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (276g) (276g)

Amount per servingCalories
199
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 26.0g 9%
Dietary Fiber 9.1g 33%
Total Sugars 14.0g
Includes 6.1g Added Sugars 12%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 93.8mg 7%
Iron 1.0mg 6%
Potassium 842mg 18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

72 calories in 100 g
Protein2.2 g
Carbohydrates9.4 g
Sugars5.1 g
Added sugars2.2 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.1g
Fat3.6 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium105 mg
Calcium34 mg
Potassium305 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Spicy Thai Fresh Veggie Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovy, Canola Oil, Carrots, Citric Acid, Coconut, Coconut Extract, Coconut Milk, Corn Starch, Crushed Garlic, Desiccated Coconut, Dextrose, Dried Chili, Dried Red Chili, Fish Sauce, Galangal, Garlic, Ginger, Ground Turmeric, Herbs, Kaffir Lime Peel, Kale, Key Lime Juice Concentrate, Kohlrabi, Lemon Concentrate, Lemongrass, Milk, Minced Ginger, Natural Flavors, Pepper, Potassium Magnesium Chloride, Red Curry Paste, Red Onion, Red Peppers, Salt, Sea Salt, Shallot, Shrimp, Shrimp Paste, Spices, Spicy Thai Sauce, Sugar, Sulfites, Vegetables, Water

Frequently asked questions

How many calories are in Spicy Thai Fresh Veggie Noodles?

Per 100 g of Spicy Thai Fresh Veggie Noodles there are 72 calories.

How much protein is in Spicy Thai Fresh Veggie Noodles?

Per 100 g of Spicy Thai Fresh Veggie Noodles there are 2.17 g protein.

How many carbohydrates are in Spicy Thai Fresh Veggie Noodles?

Per 100 g of Spicy Thai Fresh Veggie Noodles there are 9.42 g carbohydrates. Of which 5.07 g sugars.

How much sugar is in Spicy Thai Fresh Veggie Noodles?

Per 100 g of Spicy Thai Fresh Veggie Noodles there are 5.07 g sugars.

How much sodium (salt) is in Spicy Thai Fresh Veggie Noodles?

Per 100 g of Spicy Thai Fresh Veggie Noodles there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Thai Fresh Veggie Noodles?

Per 100 g of Spicy Thai Fresh Veggie Noodles there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Thai Fresh Veggie Noodles?

The main ingredients in Spicy Thai Fresh Veggie Noodles are: Anchovy, Canola Oil, Carrots, Citric Acid, Coconut.

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Level of processing

5
Ultra-Processed
44 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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