Lemon Extract

Lemon extract is a flavoring made from the essential oils of lemon peel. It is produced by cold-pressing the peel or by extracting the oils with solvents. The resulting liquid captures the bright, citrusy aroma and taste of lemons.

Manufacturers use lemon extract to add a natural lemon flavor to a wide variety of foods and beverages. It is commonly found in baked goods like cookies and cakes, as well as in sauces, marinades, desserts, and drinks. Its intense flavor allows for a small amount to provide a significant taste impact.

Lemon extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and lemon extract is considered safe when consumed at typical levels. There are no widespread health concerns associated with its use in food.