Lemon Grass Puree

Lemongrass is a tall, perennial grass native to tropical regions of Asia. It has a strong, citrusy aroma and flavor, often described as lemony. The edible parts are typically the lower stalk and bulb, which are often pureed or finely chopped for culinary use.

Manufacturers use lemongrass puree primarily as a flavoring agent to impart a fresh, citrus-like taste to foods. It is commonly found in Asian-inspired dishes, sauces, marinades, soups, and beverages. Its bright flavor can also complement seafood and poultry.

Lemongrass is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is a common ingredient in many foods and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated lemongrass and its components, but no specific numeric limits are typically set for its use as a flavoring.