LUNDS & BYERLYS

Thai Red Curry Chicken — Nutrition Facts & Ingredients

UPC 18169671528 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Per serving (1 ENTREE, 340 g): 428 calories. Per 100 g: 126 calories, 5.9 g protein, 3.5 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ENTREE (340g)

Amount per servingCalories
428
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 44.2mg 15%
Sodium 1210mg 53%
Total Carbohydrate 51g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 20.0g
Calcium 40.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein5.9 g
Carbohydrates15 g
Sugars1.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)14.4g
Fat3.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol13 mg
Sodium356 mg
Calcium12 mg
Iron0.2 mg
Vitamin A265 mcg
Vitamin C1.8 mg

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Ingredients

100% Pure Organic Coconut Oil, 2% Maximum, Anchovy, Baby Corn, Baby Spinach, Basil, Brown Sugar, Chicken Base, Chicken Breast, Chicken Fat, Chicken Thigh, Chili Peppers, Citric Acid, Coconut Milk, Coconut Oil, Corn Syrup, Distilled Vinegar, Edamame, Fish Sauce, Fresh Basil, Fresh Lime Zest, Galangal, Garlic, Ginger, Ginger Puree, Jasmine Rice, Kaffir Lime, Lemon Grass, Lemon Grass Puree, Lemongrass, Less Than 0.5% Guar Gum, Magnesium Carbonate, Modified Food Starch, Natural Flavors, Natural Sea Salt, Red Chili Garlic Paste, Red Chili Pepper, Red Curry Paste, Red Pepper, Roasted Chicken Meat With Natural Juices, Salt, Sea Salt, Shallot, Shelled Soybeans, Sliced Mushrooms, Sliced Water Chestnuts, Soybean Oil, Spices, Sugar, Thai Red Curry Sauce Coconut Milk, Turmeric, Vegetables, Water, Water Chestnuts, Whey, White Pepper, Wine, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Thai Red Curry Chicken?

Per 100 g of Thai Red Curry Chicken there are 126 calories.

How much protein is in Thai Red Curry Chicken?

Per 100 g of Thai Red Curry Chicken there are 5.88 g protein.

How many carbohydrates are in Thai Red Curry Chicken?

Per 100 g of Thai Red Curry Chicken there are 15.0 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Thai Red Curry Chicken?

Per 100 g of Thai Red Curry Chicken there are 1.18 g sugars.

How much sodium (salt) is in Thai Red Curry Chicken?

Per 100 g of Thai Red Curry Chicken there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Red Curry Chicken?

Per 100 g of Thai Red Curry Chicken there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Red Curry Chicken?

The main ingredients in Thai Red Curry Chicken are: 100% Pure Organic Coconut Oil, 2% Maximum, Anchovy, Baby Corn, Baby Spinach.

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Level of processing

5
Ultra-Processed
59 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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