Lemon Juice Concentrate And Spices

Lemon juice concentrate is made by removing water from lemon juice. This process intensifies the lemon flavor and aroma. Spices are dried seeds, fruits, roots, bark, or vegetative substances used for flavoring, coloring, or preserving food.

This combination is used to add a bright, tangy flavor to foods. It is often found in dairy products like cheese spreads, as well as in soups and sauces.

Lemon juice concentrate and spices are generally recognized as safe (GRAS) by the FDA for use in food. They are common food ingredients with a long history of safe consumption. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and acids found in lemon juice, generally finding them safe for consumption at typical levels. No significant health concerns are associated with consuming these ingredients in the amounts typically found in food.