INLAND MARKET PREMIUM FOODS

Reduced Fat Seafood Cheese Spread — Nutrition Facts & Ingredients

UPC 615433180085 Manufacturer: Inland Market Premium Foods Cheese Updated Sep 27, 2026

Reduced Fat Seafood Cheese Spread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 27 g): 40 calories. Per 100 g: 148 calories, 11.1 g protein, 7.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (27g)

Amount per servingCalories
40
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 140mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein11.1 g
Carbohydrates11.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.1g
Fat7.4 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol19 mg
Sodium519 mg
Calcium148 mg
Iron0 mg
Vitamin A222 mcg
Vitamin C0 mg

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Ingredients

Aged Cheddar Cheese, And Citric Acid, Annatto Color, Anti-caking Agent, Artificial Coloring, Artificial Flavoring, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Carmine And Paprika, Carob Bean Gum, Casein, Cheddar Cheese Sauce, Cheese Culture, Cheese Whey, Citric Acid, Cod Threadfin Bream, Corn Starch - Modified, Corn Syrup, Corn/wheat Starch, Crab Extract, Crab Flavor, Cultured Milk, Disodium Phosphate, Dried Vinegar, Egg Yolks, Enzymes, Ethyl Alcohol, Fish Protein Of Pollock, Flavoring Substances, For Freshness, Glucose Syrup, Glycerine, Granulated Garlic, Guar Gum, Hydrogenated Soybean Oil, Imitation Cheddar Cheese, Imitation Crabmeat, Lactic Acid, Lemon Juice Concentrate And Spices, Maltodextrin, Mirin, Modified Food Starch, Monoglycerides, Monosodium Glutamate, Natural Butter Flavor, Natural Flavors, Nonfat Dried Milk, Parsley, Partially Hydrogenated Soybean Oil, Pasteurized Milk And Cream, Pimientos, Polyphosphate, Potassium Sorbate, Regular And Reduced Fat Cream Cheese, Regular And Reduced Fat Mayonnaise, Ribonucleotides, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sorbitol, Soybean Canola Oil, Soybean Oil, Spice Extract, Spices And Oleoresin Paprika, Sugar, Tapioca Starch, Tricalcium Phosphate, Vinegar, Water, Whiting, Xanthan Gum, Yeast Extract, Yellow 6

Frequently asked questions

How many calories are in Reduced Fat Seafood Cheese Spread?

Per 100 g of Reduced Fat Seafood Cheese Spread there are 148 calories.

How much protein is in Reduced Fat Seafood Cheese Spread?

Per 100 g of Reduced Fat Seafood Cheese Spread there are 11.11 g protein.

How many carbohydrates are in Reduced Fat Seafood Cheese Spread?

Per 100 g of Reduced Fat Seafood Cheese Spread there are 11.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Reduced Fat Seafood Cheese Spread?

Per 100 g of Reduced Fat Seafood Cheese Spread there are 0.0 g sugars.

How much sodium (salt) is in Reduced Fat Seafood Cheese Spread?

Per 100 g of Reduced Fat Seafood Cheese Spread there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Seafood Cheese Spread?

Per 100 g of Reduced Fat Seafood Cheese Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Seafood Cheese Spread?

The main ingredients in Reduced Fat Seafood Cheese Spread are: Aged Cheddar Cheese, And Citric Acid, Annatto Color, Anti-caking Agent, Artificial Coloring.

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Level of processing

5
Ultra-Processed
76 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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