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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated lemon juice to add a tart, citrus flavor to foods and …
What it is
Lemon juice concentrated is made by removing water from lemon juice. This process intensifies the flavor and aroma of the lemon. It is often reconstituted with water before use.
Why it's used
Manufacturers use concentrated lemon juice to add a tart, citrus flavor to foods and beverages. It can also act as a preservative by lowering the pH. It is commonly found in dressings, marinades, baked goods, and seafood dishes.
Health notes
Lemon juice concentrated is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, which is an essential nutrient. International bodies like JECFA have evaluated lemon juice and its components. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Lemon juice concentrated is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.