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Shrimp California Sushi Sandwich, Shrimp California — Nutrition Facts & Ingredients

UPC 840031400840 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories
369per serving
Protein
4.5 gper 100 g
Carbs
23.6 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (246 GRM, 246 g): 369 calories. Per 100 g: 150 calories, 4.5 g protein, 4.9 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size246 GRM (246g)

Amount per servingCalories
369
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 49.2mg 16%
Sodium 770mg 33%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 20g
Protein 11.0g
Calcium 19.7mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein4.5 g
Carbohydrates23.6 g
Sugars8.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)22.8g
Fat4.9 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol20 mg
Sodium313 mg
Calcium8 mg
Iron1.1 mg
Vitamin A48.9 mcg
Vitamin C4.9 mg

Where to buy Shrimp California Sushi Sandwich, Shrimp California

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Apple Cider Vinegar, Avocado, Brown Rice Syrup, Canola Oil, Citric Acid, Cooked Shrimp, Cucumber, Dried Cane Syrup, Egg White, Garlic Powder, Glycerin, Hydrogenated Starch Hydrolysates, Kelp Extract, Lemon Juice Concentrated, Lettuce, Mustard Flour, Red Cabbage, Rice, Rice Vinegar, Salt, Salted Sake, Sea Salt, Shrimp, Sorbitol, Soy Protein, Soy Sauce, Soybeans, Sugar, Sugar Alcohol, Sushi Rice, Sushi Vinegar, Tumeric, Vegenaise, Vinegar, Water, Wheat, White Rice, Whole Egg, Xanthan Gum, Yeast Extract, Yellow Soy Crepe

Frequently asked questions

How many calories are in Shrimp California Sushi Sandwich, Shrimp California?

Per 100 g of Shrimp California Sushi Sandwich, Shrimp California there are 150 calories.

How much protein is in Shrimp California Sushi Sandwich, Shrimp California?

Per 100 g of Shrimp California Sushi Sandwich, Shrimp California there are 4.47 g protein.

How many carbohydrates are in Shrimp California Sushi Sandwich, Shrimp California?

Per 100 g of Shrimp California Sushi Sandwich, Shrimp California there are 23.58 g carbohydrates. Of which 8.13 g sugars.

How much sugar is in Shrimp California Sushi Sandwich, Shrimp California?

Per 100 g of Shrimp California Sushi Sandwich, Shrimp California there are 8.13 g sugars.

How much sodium (salt) is in Shrimp California Sushi Sandwich, Shrimp California?

Per 100 g of Shrimp California Sushi Sandwich, Shrimp California there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp California Sushi Sandwich, Shrimp California?

Per 100 g of Shrimp California Sushi Sandwich, Shrimp California there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp California Sushi Sandwich, Shrimp California?

The main ingredients in Shrimp California Sushi Sandwich, Shrimp California are: Alcohol, Apple Cider Vinegar, Avocado, Brown Rice Syrup, Canola Oil.

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Level of processing

5
Ultra-Processed
42 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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