Ingredient · E415

Less Than 0.1% Xanthan Gum

Source
Not animal-derived
Allergen
No
Role in food
Xanthan gum is primarily used as a thickener and stabilizer in foods. It helps …

What is Less Than 0.1% Xanthan Gum?

Xanthan gum is a polysaccharide, a type of carbohydrate. It is produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The resulting gum is then dried and milled into a fine powder.

Is Less Than 0.1% Xanthan Gum vegan?

Less Than 0.1% Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Less Than 0.1% Xanthan Gum gluten-free?

It is also gluten-free.

Is Less Than 0.1% Xanthan Gum a major allergen?

Xanthan gum is not derived from any of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).

What is Less Than 0.1% Xanthan Gum used for?

Xanthan gum is primarily used as a thickener and stabilizer in foods.

Is Less Than 0.1% Xanthan Gum safe?

Xanthan gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.

Why it's used

Xanthan gum is primarily used as a thickener and stabilizer in foods. It helps prevent ingredients from separating and gives foods a smoother texture. It is commonly found in salad dressings, sauces, baked goods, and dairy products.

Health notes

Xanthan gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated it. At typical consumption levels, it is not associated with adverse health effects. Some studies suggest it may help with blood sugar control, but more research is needed.

Allergen info

Xanthan gum is not derived from any of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). It is also gluten-free.

Foods that contain Less Than 0.1% Xanthan Gum

Compare products →

Learn more

Ultra-Processed Foods and the NOVA Scale →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.