Less Than 0.5% Of: Cellulose Gel
What is Less Than 0.5% Of: Cellulose Gel?
Cellulose gel is a modified form of cellulose, a natural fiber found in plants. It is made by treating cellulose with chemicals to change its properties, making it more soluble and easier to use in food. It is often used as a thickening or stabilizing agent.
Is Less Than 0.5% Of: Cellulose Gel vegan?
Less Than 0.5% Of: Cellulose Gel is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of: Cellulose Gel gluten-free?
It does not contain gluten.
Is Less Than 0.5% Of: Cellulose Gel a major allergen?
Cellulose gel is not derived from any of the nine FDA major allergens.
What is Less Than 0.5% Of: Cellulose Gel used for?
Manufacturers add cellulose gel to foods to improve texture and consistency.
Is Less Than 0.5% Of: Cellulose Gel safe?
Cellulose gel is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add cellulose gel to foods to improve texture and consistency. It helps thicken products like dairy-based drinks, sauces, and baked goods without adding significant calories. It can also prevent ingredients from separating in processed foods.
Health notes
Cellulose gel is generally recognized as safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated cellulose and its derivatives, and EFSA has also reviewed its safety. There are no widely recognized health concerns associated with its consumption at typical levels.
Allergen info
Cellulose gel is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Less Than 0.5% Of: Cellulose Gel
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