Less Than 0.5% Of: Organic Soy Lecithin
What is Less Than 0.5% Of: Organic Soy Lecithin?
Soy lecithin is a substance derived from soybeans. It is a mixture of phospholipids, which are fatty compounds. It is typically produced by extracting oil from soybeans and then separating the lecithin from the oil.
Is Less Than 0.5% Of: Organic Soy Lecithin vegan?
Less Than 0.5% Of: Organic Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of: Organic Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 major allergens identified by the FDA.
What is Less Than 0.5% Of: Organic Soy Lecithin used for?
Manufacturers use soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.
Is Less Than 0.5% Of: Organic Soy Lecithin safe?
Soy lecithin is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Manufacturers use soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It also acts as a stabilizer and can improve texture in foods such as baked goods, chocolate, and processed snacks.
Health notes
Soy lecithin is Generally Recognized As Safe (GRAS) by the FDA. It is widely consumed in the US diet and is not associated with significant health concerns at typical intake levels. International bodies like JECFA have also evaluated soy lecithin. There are no major controversies surrounding its use in food.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 major allergens identified by the FDA. People with soy allergies should avoid it.
Foods that contain Less Than 0.5% Of: Organic Soy Lecithin
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