Less Than 0.5% Of: Vitamins A
What is Less Than 0.5% Of: Vitamins A?
Vitamin A is a fat-soluble vitamin essential for vision, immune function, and cell growth. It occurs naturally in foods like liver, fish oils, and dairy products, and can also be synthesized. In fortified foods, it is often added in forms like retinyl palmitate or retinyl acetate.
Is Less Than 0.5% Of: Vitamins A a major allergen?
Not a major allergen.
What is Less Than 0.5% Of: Vitamins A used for?
Manufacturers add Vitamin A to foods to increase their nutritional value, as it is an essential nutrient.
Is Less Than 0.5% Of: Vitamins A safe?
Vitamin A is an essential nutrient regulated by the FDA.
Why it's used
Manufacturers add Vitamin A to foods to increase their nutritional value, as it is an essential nutrient. It is commonly found in fortified products such as milk, cereals, and beverages, helping consumers meet their daily requirements.
Health notes
Vitamin A is an essential nutrient regulated by the FDA. The National Academies of Sciences, Engineering, and Medicine have established a Tolerable Upper Intake Level (UL) for Vitamin A. Consuming adequate Vitamin A is crucial for health, but excessive intake can lead to toxicity. JECFA and EFSA have evaluated Vitamin A and its derivatives.
Allergen info
Not a major allergen.
Foods that contain Less Than 0.5% Of: Vitamins A
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