Less Than 1% - Corn Syrup
What is Less Than 1% - Corn Syrup?
Corn syrup is a liquid sweetener made from corn starch. It is produced by breaking down the starch into simpler sugars, primarily glucose. This process is typically done using enzymes or acids.
Is Less Than 1% - Corn Syrup vegan?
Less Than 1% - Corn Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 1% - Corn Syrup gluten-free?
Corn syrup is not derived from wheat, so it is gluten-free.
Is Less Than 1% - Corn Syrup a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Less Than 1% - Corn Syrup used for?
Manufacturers use corn syrup as a sweetener, to add moisture, and to prevent sugar crystallization in foods.
Is Less Than 1% - Corn Syrup safe?
Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use corn syrup as a sweetener, to add moisture, and to prevent sugar crystallization in foods. It is commonly found in baked goods, candies, jams, and processed meats.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other added sugars, excessive consumption of corn syrup can contribute to health issues such as weight gain and dental cavities. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn syrup and established acceptable daily intake levels. Evidence regarding specific health impacts of corn syrup consumption is ongoing and debated.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Corn syrup is not derived from wheat, so it is gluten-free.
Foods that contain Less Than 1% - Corn Syrup
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